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Low-calorie and fiber-containing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
30
KCAL / 100G
Carbs
5.4g
· 67%
Protein
1.8g
· 22%
Fat
0.4g
· 11%
Fiber
1.8g
Vitamins
Vitamin C
27mg · 30% DV
B2
0.22mg · 17% DV
B3
2.7mg · 17% DV
B5
0.65mg · 13% DV
Minerals
Phosphorus
66mg · 9% DV
Potassium ⭐
265mg · 8% DV
Selenium
3.8µg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Vegetable and mushroom skewers provide 30 calories per 100 g. They can be a light vegetable-based addition to a meal.
A 100 g serving contains 1.8 g of protein. It is relatively low in protein, so it can be paired with another protein source for a higher-protein meal.
Yes, vegetable and mushroom skewers are listed as compatible with a keto diet. They contain 5.4 g of carbohydrates per 100 g, so portion size should fit your daily carbohydrate target.
Vegetable and mushroom skewers have a glycemic index of 15. This is considered a low glycemic index value.
Yes, they provide 1.8 g of fiber per 100 g. Fiber is an important component of vegetable-focused eating patterns.
Yes, vegetable and mushroom skewers are compatible with vegan eating. They are also suitable for vegetarian, pescatarian, and flexitarian diets.
They are listed as compatible with a gluten-free diet. If sauces or other ingredients are added during preparation, check those ingredients separately.
No, they contain just 0.4 g of fat per 100 g. This makes them a naturally low-fat option.
Yes, they are compatible with the Mediterranean diet. They are also listed as suitable for paleo and sattvic eating patterns.
Vegetable and mushroom skewers are classified as minimally processed. This means they are not considered a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.