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Probiotic, plant-based, contains fiber and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
102
KCAL / 100G
Carbs
8.1g
· 36%
Protein
0.7g
· 3%
Fat
6g
· 61%
Fiber
2.1g
Vitamins
B12
0.4µg · 17% DV
B1
0.08mg · 7% DV
Biotin
1.5µg · 5% DV
Folate
18µg · 5% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
78mg · 11% DV
Magnesium
32mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Vegan probiotic yogurt with flaxseed puree provides 102 calories per 100 g. A 100 g serving also contains 6 g of fat, 8.07 g of carbohydrates, and 0.71 g of protein.
This yogurt has a glycemic index of 28, which is in the low-GI range. It also provides 2.07 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.