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Probiotic, dairy-free, plant-based
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.3g
· 38%
Protein
0.6g
· 5%
Fat
2.9g
· 57%
Fiber
0g
Vitamins
B12
0.38µg · 16% DV
B2
0.08mg · 6% DV
Biotin
1.8µg · 6% DV
Vitamin E
0.7mg · 5% DV
Minerals
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Vegan probiotic plant yogurt contains 61 calories per 100 g. The same serving provides 4.29 g of carbohydrates, 2.86 g of fat, and 0.57 g of protein.
Its glycemic index is 34. This falls within the low glycemic index range.
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Nutrition data compiled from USDA FoodData Central and scientific sources.