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Plant-based blueberry flaxseed ice cream; provides fiber and ALA omega-3.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
24.8g
· 52%
Protein
2.1g
· 4%
Fat
9.1g
· 44%
Fiber
3.4g
Vitamins
Vitamin E
0.9mg · 6% DV
Vitamin K
7.5µg · 6% DV
B1
0.06mg · 5% DV
B2
0.05mg · 4% DV
Minerals
Magnesium
28mg · 7% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
Calcium
42mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Blueberry flaxseed vegan ice cream provides 185 calories per 100 g. It contains 24.8 g of carbohydrates and 9.1 g of fat per 100 g.
Yes, this blueberry flaxseed vegan ice cream is listed as compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.