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Vegan, gluten-free plant-based deli alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
8g
· 20%
Protein
18g
· 46%
Fat
6g
· 34%
Fiber
3g
Vitamins
B12
0.5µg · 21% DV
Vitamin E
2.1mg · 14% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Sodium
780mg · 34% DV
Phosphorus
210mg · 30% DV
Selenium
12µg · 22% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.6g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Vegan gluten-free smoked turkey contains 155 calories per 100 g.
It provides 18 g of protein per 100 g, making protein one of its main macronutrients.
It contains 8 g of carbohydrates per 100 g.
Vegan gluten-free smoked turkey has 6 g of fat per 100 g.
Yes. It provides 3 g of fiber per 100 g.
Its glycemic index is 20, which is a low GI value.
It provides 155 calories, 18 g of protein, and 3 g of fiber per 100 g. It is also a processed food, which may be relevant depending on your dietary preferences.
Yes. It is listed as suitable for vegan diets, as well as vegetarian and flexitarian diets.
It is listed as compatible with a gluten-free diet.
Yes. Soy is the listed allergen, so it is not suitable for people with a soy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.