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Vegan, gluten-free oat cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
463
KCAL / 100G
Carbs
65.8g
· 56%
Protein
6.4g
· 5%
Fat
20.1g
· 39%
Fiber
5.8g
Vitamins
B1
0.24mg · 20% DV
Biotin
5.2µg · 17% DV
Vitamin E
1.9mg · 13% DV
B3
1.1mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Selenium
15µg · 27% DV
Phosphorus
176mg · 25% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
8.1g
POLYUNSATURATED
5.7g
Omega 6:3 ratio 67.5:1
Above the ideal 4:1 (67.5:1).
A vegan gluten-free oat cookie provides 463 calories per 100 g.
It contains 6.4 g of protein per 100 g.
It contains 65.8 g of carbohydrates per 100 g.
It provides 20.1 g of fat per 100 g. Fat contributes to the product's total calorie content.
Yes. It contains 5.8 g of fiber per 100 g.
Its listed glycemic index is 54.
Yes, it is compatible with a vegan diet.
Yes, it is compatible with a gluten-free diet.
It may fit depending on your eating plan, but it contains 463 calories and 65.8 g of carbohydrates per 100 g. Consider the amount you eat in relation to your personal goals.
Yes, it is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.