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Vegan gluten-free mom's cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
440
KCAL / 100G
Carbs
62g
· 56%
Protein
5g
· 5%
Fat
19g
· 39%
Fiber
4g
Vitamins
B1
0.13mg · 11% DV
B2
0.08mg · 6% DV
Vitamin E
0.7mg · 5% DV
B3
0.7mg · 4% DV
Minerals
Manganese
1mg · 43% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
6.5g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Vegan gluten-free mom's cookie contains 440 calories per 100 g. A 100 g serving also provides 62 g of carbohydrates, 19 g of fat, and 5 g of protein.
Yes, it is compatible with vegan and gluten-free diets, as well as vegetarian, flexitarian, and omnivore eating patterns. It is a processed food and contains 440 calories per 100 g, so portion awareness can be helpful.
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Nutrition data compiled from USDA FoodData Central and scientific sources.