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💪High Protein
🌿High Fiber

Vegan Chocolate Protein Brownie Calories

Plant-based protein source, chocolate, vegan, sweet snack

CALORIES

330kcal

GI

45medium

POTASSIUM

220mg

FIBER

7g

Vegan Chocolate Protein Brownie Nutrition Facts

Selected: 100 g

330

KCAL / 100G

Carbs

38g

· 48%

Protein

16g

· 20%

Fat

11g

· 32%

Fiber

7g

Vegan Chocolate Protein Brownie Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B2

0.09mg · 7% DV

Biotin

2µg · 7% DV

Folate

22µg · 6% DV

Minerals

Manganese

1mg · 43% DV

Iron

3mg · 17% DV

Phosphorus

110mg · 16% DV

Magnesium

55mg · 13% DV

Vegan Chocolate Protein Brownie Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Vegan Chocolate Protein Brownie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vegan Chocolate Protein Brownie Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Vegan Chocolate Protein Brownie Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vegan Chocolate Protein Brownie Fat Profile

SATURATED

2.5g

MONOUNSATURATED

3.1g

POLYUNSATURATED

2.4g

⚖️

Omega 6:3 ratio 10.5:1

Above the ideal 4:1 (10.5:1).

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Vegan Chocolate Protein Brownie — Frequently Asked Questions

How many calories are in vegan chocolate protein brownie?

Vegan chocolate protein brownie contains 330 calories per 100 g. The same serving provides 16 g of protein, 38 g of carbohydrates, and 11 g of fat.

Is vegan chocolate protein brownie low glycemic?

Vegan chocolate protein brownie has a glycemic index of 45. It also provides 7 g of fiber per 100 g, but it contains soy and is not suitable for people with a soy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.