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Plant-based crunchy snack
CALORIES
GI
POTASSIUM
FIBER
1 pack (mini) of Vegan chickpea puffs (30 g) has 146 calories. That works out to 485 calories per 100 g. It contains 17.4 g of carbs, 5.6 g of protein, 6 g of fat and 2.6 g of fiber. Its 0.3 mg of Manganese covers 12% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Vegan chickpea puffs are a packaged, crunchy snack usually made from chickpea flour or ground chickpeas, shaped into light, airy pieces and seasoned. Their exact shape and flavour vary by brand; despite the name, they tend to feel puffier and lighter than thin potato crisps.
They work as an easy snack at home, on the go or alongside a sandwich. Chickpeas bring plant-based protein and fibre, though the snack is energy-dense, so a small portion can be a practical choice. Pair the puffs with fresh vegetables or a simple dip for a more balanced snack.
Selected: 100 g
485
KCAL / 100G
Carbs
58g
· 21% DV
Protein
18.5g
· 37% DV
Fat
20g
· 26% DV
Fiber
8.5g
· 30% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 15% · Fat 37%
Vitamins
Folate
85µg · 21% DV
Biotin
6µg · 20% DV
Vitamin E
2.4mg · 16% DV
B1
0.18mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
255mg · 36% DV
Magnesium
78mg · 19% DV
Zinc
2mg · 18% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 485 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
8.1g
POLYUNSATURATED
6.2g
Omega 6:3 ratio 72.5:1
Above the ideal 4:1 (72.5:1).
Vegan chickpea puffs can provide plant protein and fibre, but they are processed snacks rather than a substitute for whole chickpeas. Choose a variety with less salt when possible, and treat them as one part of a varied diet.
Vegan chickpea puffs are usually made with chickpea flour or ground chickpeas, plus ingredients such as oil and seasonings. Recipes vary by brand, so the name does not mean every puff is made only from chickpeas.
Manufacturers form a chickpea-based mixture into puffs, often by baking or extrusion, then add seasonings. That makes vegan chickpea puffs a processed snack, not simply roasted whole chickpeas; the exact method varies between products.
Vegan chickpea puffs can have a mild chickpea flavour, but seasonings often shape the taste more strongly. Their airy, crunchy texture is also different from boiled or roasted chickpeas, and flavours vary by product.
Not automatically. Vegan chickpea puffs and potato chips are both processed snacks, and their salt, fat and ingredients vary by product. Chickpea puffs may offer a different protein and fibre profile, but that alone does not make every variety a better choice.
Yes, vegan chickpea puffs work with hummus, salsa or a yoghurt-based dip. Their crisp, airy texture makes them easy to dip; if the puffs are strongly seasoned, a milder dip can keep the overall flavour balanced.
Seal vegan chickpea puffs in an airtight container and keep them somewhere cool and dry. Exposure to air and moisture can make them lose their crunch, so eat them soon after opening and follow the package’s storage directions.
You can make a chickpea-based crunchy snack at home with chickpea flour or mashed chickpeas, though it may not have the same airy texture as commercial vegan chickpea puffs. Spread the mixture evenly and season it to taste.
Vegan chickpea puffs may be too hard or crunchy for young toddlers and can pose a choking risk. Offer age-appropriate textures and supervise children while they eat; also consider the product’s salt and seasoning.
Yes, the carbohydrates in vegan chickpea puffs can raise blood sugar. Their protein and fibre do not prevent that effect. If you have diabetes, follow your individual meal plan when choosing a portion or pairing them with other foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.