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Plant-based ice cream with blueberry and flaxseed; provides fiber and ALA omega-3.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
24.8g
· 51%
Protein
2.3g
· 5%
Fat
9.4g
· 44%
Fiber
3.6g
Vitamins
Vitamin K
10.5µg · 9% DV
B1
0.08mg · 7% DV
Vitamin E
1.1mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Magnesium
34mg · 8% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
Calcium
42mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
Vegan blueberry and flaxseed ice cream contains 185 calories per 100 g. It provides 9.4 g of fat, 24.8 g of carbohydrates, and 2.3 g of protein per 100 g.
This product is listed as compatible with vegan and gluten-free diets. It is also compatible with vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.