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High-fiber rye crispbread with vegetable seasoning
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 slice (medium) of Vasa Garden Vegetable Crispbread (24 g) has 84 calories. That works out to 350 calories per 100 g. It contains 14.6 g of carbs, 2.5 g of protein, 0.8 g of fat and 4.6 g of fiber. Its 0.5 mg of Manganese covers 22% of the Daily Value. Its glycemic index is 55 (low), so it raises blood sugar slowly.
Selected: 2 slice (medium) · 24 g
84
KCAL / 24G
Carbs
14.6g
· 5% DV
Protein
2.5g
· 5% DV
Fat
0.8g
· 1% DV
Fiber
4.6g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 13% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 84 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | |
| Sodium | 173 mg | 8% |
| Total carbohydrate | 14.6 g | 5% |
| Fiber | 4.6 g | 16% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 slice (medium) | 24 g | 84 kcal |
| 1 slice (thin) | 12 g | 42 kcal |
| 1 serving (medium) | 24 g | 84 kcal |
| 3 slice (large) | 36 g | 126 kcal |
| 1 serving (large) | 36 g | 126 kcal |
| 4 slice (large) | 48 g | 168 kcal |
| 100 g | 100 g | 350 kcal |
| 1 pack (whole) | 240 g | 840 kcal |
Calculated from 350 calories per 100 g.
Vasa Garden Vegetable Crispbread can be a filling snack because it is a high-fiber rye crispbread. Pair it with a protein-rich topping, such as hummus or cheese, rather than relying on the vegetable seasoning to make it a serving of vegetables.
No, Vasa Garden Vegetable Crispbread is ready to eat straight from the package. You can serve it plain or add toppings; heating it is unnecessary and may make it less crisp.
Keep Vasa Garden Vegetable Crispbread in a tightly closed package in a cool, dry cupboard. Humidity is what most readily spoils its crisp texture, so avoid leaving the opened pack exposed to air or storing it somewhere damp.
Yes, Vasa Garden Vegetable Crispbread can stand in for toast when you want a crunchy base for toppings. It is thinner and drier than toasted sliced bread, so use toppings that spread easily and eat it soon after assembling.
Vasa Garden Vegetable Crispbread has a crisp, dry rye base with a vegetable-seasoned flavor. The seasoning gives it a different taste from plain rye crispbread, while toppings such as mild cheese can soften the overall flavor.
Yes, Vasa Garden Vegetable Crispbread works as a quick canapé base. Add a small amount of a spread and a topping just before serving; leaving moist ingredients on it for too long will soften the crispbread.
Yes, Vasa Garden Vegetable Crispbread is convenient to pack because it can be eaten without heating or preparation. Keep it separate from wet foods and pack spreads in a small container so the crispbread stays crunchy until lunchtime.
No, Vasa Garden Vegetable Crispbread should not be counted as a vegetable serving just because it has vegetable seasoning. Add actual vegetables, such as sliced cucumber or tomatoes, to your meal for a vegetable portion.
Add a topping with protein, such as hummus, cottage cheese, or egg, to make Vasa Garden Vegetable Crispbread more substantial. Sliced vegetables add freshness, but a moist topping can soften it if it sits for a while.
Vasa Garden Vegetable Crispbread softens because moisture from spreads and other toppings moves into the dry crispbread. For the crunchiest texture, add toppings immediately before eating, or carry them separately and assemble the crispbread at mealtime.
Vitamins
B1
0.08mg · 7% DV
B3
0.82mg · 5% DV
Biotin
1.2µg · 4% DV
B6
0.05mg · 3% DV
Minerals
Manganese
0.5mg · 22% DV
Selenium
6.72µg · 12% DV
Phosphorus
70mg · 10% DV
Sodium
173mg · 8% DV
Potassium ⭐
74mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 84 calories in 2 slice (medium) (24 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vasa Garden Vegetable Crispbread is a packaged, crisp rye bread seasoned with vegetables. It draws on the Scandinavian tradition of dry, crunchy crispbread, with the savoury rye flavour complemented by an herby vegetable seasoning.
Its light, brittle crunch makes it easy to serve with cheese, hummus or sliced vegetables, or to eat as a quick snack. In Sweden and elsewhere in northern Europe, crispbread is a familiar alternative to sliced bread; it also works well as a base for simple open sandwiches. With 19 g of fibre per 100 g, it is a notably fibre-rich choice. Add fresh toppings for a more substantial bite, or keep them light if you want a simple snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.