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High-fiber crispbread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 slice (thin) of Vasa Fibra crispbread (20 g) has 66 calories. That works out to 330 calories per 100 g. It contains 11.6 g of carbs, 2.2 g of protein, 0.5 g of fat and 4.6 g of fiber. Its 0.5 mg of Manganese covers 21% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 2 slice (thin) · 20 g
66
KCAL / 20G
Carbs
11.6g
· 4% DV
Protein
2.2g
· 4% DV
Fat
0.5g
· 1% DV
Fiber
4.6g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 15% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 66 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 11.6 g | 4% |
| Fiber | 4.6 g | 16% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 slice (thin) | 20 g | 66 kcal |
| 1 slice (thin) | 10 g | 33 kcal |
| 3 slice (medium) | 30 g | 99 kcal |
| 1 serving (small) | 30 g | 99 kcal |
| 4 slice (medium) | 40 g | 132 kcal |
| 1 serving (medium) | 45 g | 149 kcal |
| 6 slice (large) | 60 g | 198 kcal |
| 1 serving (large) | 60 g | 198 kcal |
| 100 g | 100 g | 330 kcal |
Calculated from 330 calories per 100 g.
Yes, Vasa Fibra crispbread is a high-fibre option that can make a convenient snack or part of a meal. What you add matters: pairing it with cheese, eggs or vegetables makes a different snack from topping it with sweet spreads.
Vasa Fibra crispbread is generally made with rye-based grain ingredients, including rye flour and wheat bran. Recipes can vary by market, so the ingredients list on your particular pack is the reliable source for its exact formulation.
Vasa Fibra crispbread does not cause weight loss on its own, but its fibre may help a snack feel more filling. Use it in place of, rather than in addition to, other foods, and keep toppings in mind.
Vasa Fibra crispbread is commonly eaten topped with cheese, hummus, eggs, avocado or sliced vegetables. Add moist toppings just before eating so the crispbread stays crunchy, or crumble it over soup or a salad for texture.
Yes, Vasa Fibra crispbread can replace bread at a meal, though its thin, crunchy slices are not always as filling as a soft bread sandwich. Add a protein-rich topping, such as egg, hummus or cheese, to make it more substantial.
People with diabetes can include Vasa Fibra crispbread, but its carbohydrate still contributes to the meal and individual glucose responses vary. Pairing it with protein or unsaturated-fat-rich toppings may slow digestion; follow your own meal plan or ask your clinician if needed.
It can cause gas or bloating in some people, particularly if they are not used to high-fibre foods. Start with a modest amount, increase fibre gradually and drink enough water; persistent or severe symptoms deserve medical advice.
Store Vasa Fibra crispbread in a tightly sealed container in a cool, dry place. Exposure to humid air makes it lose its crunch, so close the pack carefully or transfer the crispbread to an airtight container.
You can freeze Vasa Fibra crispbread, but freezing is usually unnecessary because it keeps well when sealed and stored dry. If you do freeze it, protect it from moisture and let it come to room temperature before opening the package.
Yes, crushed Vasa Fibra crispbread can stand in for breadcrumbs in coatings or meatball mixtures. Its stronger grain flavour and extra crunch can change the result, so taste the mixture before adding more salt.
Vitamins
B1
0.07mg · 6% DV
B3
0.76mg · 5% DV
Biotin
0.8µg · 3% DV
Folate
9µg · 2% DV
Minerals
Manganese
0.48mg · 21% DV
Selenium
5.6µg · 10% DV
Phosphorus
52mg · 7% DV
Copper
0.06mg · 7% DV
Sodium
96mg · 4% DV
Potassium ⭐
64mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 66 calories in 2 slice (thin) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vasa Fibra crispbread is a thin, dry Swedish-style crispbread, made with grain and bran and known for its high fibre content. Its crisp texture and long-keeping format make it a handy alternative to soft bread.
In Sweden and elsewhere, it is commonly topped with cheese, spreads or sliced vegetables, or served alongside soup. For an easy breakfast or snack, pair it with eggs, hummus or avocado; its sturdy crunch also works well under wetter toppings if you serve it soon after assembling. It is fibre-rich, so a couple of slices with a protein-rich topping can make a satisfying, uncomplicated bite.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.