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Cold coffee with lactose-free milk and vanilla syrup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
59
KCAL / 100G
Carbs
10.2g
· 66%
Protein
2.3g
· 15%
Fat
1.3g
· 19%
Fiber
0g
Vitamins
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
B5
0.27mg · 5% DV
B1
0.03mg · 3% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
105mg · 11% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
A lactose-free vanilla syrup iced latte contains 59 calories per 100 g. Total calories depend on the weight of the serving you drink.
This drink provides 2.3 g of protein per 100 g. The protein amount increases with the total serving size.
There are 10.2 g of carbohydrates per 100 g. This can be relevant for people monitoring carbohydrate intake.
Its glycemic index is 48, which is in the low-to-moderate range. It still contains 10.2 g of carbohydrates per 100 g, so portion size matters.
It contains 59 calories and 10.2 g of carbohydrates per 100 g. Whether it fits your diet depends on your daily calorie and carbohydrate targets.
The product is labeled lactose-free. However, its allergen information lists dairy.
No. This product contains dairy, and lactose-free does not mean it is suitable for someone with a milk allergy.
According to the provided diet compatibility information, it is suitable for a gluten-free diet. Check the product label if you have individual dietary requirements.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
It has 2.3 g of protein per 100 g and contains no fiber. Therefore, it does not provide fiber-based fullness on its own.
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Nutrition data compiled from USDA FoodData Central and scientific sources.