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Low GI

Vanilla milk coffee Calories

Sweet, smooth coffee with milk and vanilla flavor

CALORIES

55kcal

GI

45low

POTASSIUM

130mg

FIBER

0g

Vanilla milk coffee Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

7.2g

· 55%

Protein

2.2g

· 17%

Fat

1.6g

· 28%

Fiber

0g

Vanilla milk coffee Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B12

0.3µg · 13% DV

B5

0.4mg · 8% DV

Biotin

1.8µg · 6% DV

Minerals

Calcium

85mg · 9% DV

Phosphorus

65mg · 9% DV

Iodine

8µg · 5% DV

Selenium

2.5µg · 5% DV

Vanilla milk coffee Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

3.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Vanilla milk coffee Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vanilla milk coffee Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Vanilla milk coffee Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vanilla milk coffee Fat Profile

SATURATED

1g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Vanilla milk coffee

Vanilla milk coffee — Frequently Asked Questions

How many calories are in vanilla milk coffee?

Vanilla milk coffee contains 55 calories per 100 g. It provides 7.2 g of carbohydrates, 2.2 g of protein, and 1.6 g of fat per 100 g.

What is the glycemic index of vanilla milk coffee?

Vanilla milk coffee has a glycemic index of 45. It contains dairy and may not be suitable for people with a dairy allergy.

Have another question about Vanilla milk coffee?

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Nutrition data compiled from USDA FoodData Central and scientific sources.