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Contains calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24g
· 46%
Protein
3.5g
· 7%
Fat
11g
· 47%
Fiber
0.7g
Vitamins
B12
0.46µg · 19% DV
B2
0.21mg · 16% DV
Vitamin A
74µg · 8% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Iodine
20µg · 13% DV
Potassium ⭐
199mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 4.1:1
Above the ideal 4:1 (4.1:1).
Vanilla ice cream provides 207 calories per 100 g. The calorie total changes with the amount eaten.
Vanilla ice cream contains 3.5 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Vanilla ice cream has 24 g of carbohydrates per 100 g. People tracking carbohydrate intake may want to pay attention to portion size.
There are 11 g of fat in 100 g of vanilla ice cream. Fat contributes to its total of 207 calories per 100 g.
Vanilla ice cream has a glycemic index of 57. This can be useful information for people monitoring the glycemic impact of carbohydrate-containing foods.
Vanilla ice cream is a processed food with 207 calories and 24 g of carbohydrates per 100 g. Whether it fits depends on your overall calorie and carbohydrate targets and the portion consumed.
Yes, vanilla ice cream is compatible with a vegetarian diet based on the provided dietary information. It is also suitable for flexitarian diets.
According to the provided diet compatibility information, vanilla ice cream is gluten-free. It does contain dairy, however.
No. Vanilla ice cream contains dairy, which is a listed allergen, so it is not suitable for people with a dairy allergy.
Vanilla ice cream contains 0.7 g of fiber per 100 g. It is not considered a high-fiber food based on this amount.
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Nutrition data compiled from USDA FoodData Central and scientific sources.