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Sugar-free, gluten-free, vanilla and forest berry light pudding
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
12.5g
· 77%
Protein
1.2g
· 7%
Fat
1.1g
· 16%
Fiber
2.1g
Vitamins
Vitamin C
6mg · 7% DV
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
B5
0.09mg · 2% DV
Minerals
Calcium
38mg · 4% DV
Phosphorus
22mg · 3% DV
Magnesium
7mg · 2% DV
Potassium ⭐
70mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Sugar-free vanilla forest berry pudding contains 65 calories per 100 g. It also provides 12.5 g of carbohydrates, 1.2 g of protein, and 1.1 g of fat per 100 g.
This pudding has a glycemic index of 35, which falls within the low-GI range. It contains 2.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.