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Vanilla filling cream Calories

Sweet vanilla-flavored filling cream

CALORIES

465kcal

GI

58medium

POTASSIUM

45mg

FIBER

0.4g

Vanilla filling cream Nutrition Facts

Selected: 100 g

465

KCAL / 100G

Carbs

67g

· 59%

Protein

1.8g

· 2%

Fat

20g

· 39%

Fiber

0.4g

Vanilla filling cream Vitamins & Minerals

Vitamins

Vitamin E

1.2mg · 8% DV

B1

0.03mg · 3% DV

B2

0.04mg · 3% DV

Vitamin K

3µg · 3% DV

Minerals

Sodium

220mg · 10% DV

Selenium

1.5µg · 3% DV

Phosphorus

22mg · 3% DV

Calcium

18mg · 2% DV

Vanilla filling cream Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Vanilla filling cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vanilla filling cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Vanilla filling cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vanilla filling cream Fat Profile

SATURATED

8.5g

MONOUNSATURATED

6.1g

POLYUNSATURATED

4g

⚖️

Omega 6:3 ratio 190:1

Above the ideal 4:1 (190:1).

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Vanilla filling cream — Frequently Asked Questions

How many calories are in vanilla filling cream?

Vanilla filling cream contains 465 calories per 100 g. A 100 g serving also provides 67 g of carbohydrates and 20 g of fat.

Is vanilla filling cream suitable for a vegetarian diet?

Yes, vanilla filling cream is compatible with a vegetarian diet. However, it contains dairy and soy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.