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Dairy ice cream with vanilla and chocolate flavors
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24.2g
· 47%
Protein
3.8g
· 7%
Fat
10.6g
· 46%
Fiber
0.8g
Vitamins
B12
0.42µg · 18% DV
B2
0.2mg · 15% DV
Vitamin A
86µg · 10% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Iodine
16µg · 11% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Vanilla and chocolate ice cream provides 207 calories per 100 g. The calorie total per serving depends on how much you eat.
There are 3.8 g of protein in 100 g of vanilla and chocolate ice cream. This amount does not make it a high-protein dessert.
Vanilla and chocolate ice cream contains 24.2 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
A 100 g portion contains 10.6 g of fat. Fat contributes to part of its calorie content.
Yes, it contains 0.8 g of fiber per 100 g. This is a low amount of fiber.
Vanilla and chocolate ice cream has a glycemic index of 57. People monitoring blood sugar may want to pay attention to the amount eaten because it contains carbohydrates.
Per 100 g, it contains 207 calories, 24.2 g of carbohydrates, 10.6 g of fat, and 0.8 g of fiber. It is a processed sweet, so portion awareness can be useful in a balanced eating pattern.
Yes, vanilla and chocolate ice cream is compatible with a vegetarian diet. It is also compatible with flexitarian eating.
Based on the provided information, vanilla and chocolate ice cream is compatible with a gluten-free diet. People with celiac disease or gluten sensitivity should still check the package for ingredients and cross-contact warnings.
Yes, dairy is listed as an allergen for vanilla and chocolate ice cream. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.