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Unsyruped lokma dessert Calories

Fried dough dessert without syrup

CALORIES

365kcal

GI

72high

POTASSIUM

96mg

FIBER

1.6g

Unsyruped lokma dessert Nutrition Facts

Selected: 100 g

365

KCAL / 100G

Carbs

47.8g

· 52%

Protein

6.2g

· 7%

Fat

16.8g

· 41%

Fiber

1.6g

Unsyruped lokma dessert Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

Biotin

4µg · 13% DV

Vitamin E

1.9mg · 13% DV

B3

1.9mg · 12% DV

Minerals

Selenium

14µg · 25% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Phosphorus

72mg · 10% DV

Unsyruped lokma dessert Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Unsyruped lokma dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Unsyruped lokma dessert Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Unsyruped lokma dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Unsyruped lokma dessert Fat Profile

SATURATED

3.1g

MONOUNSATURATED

7.1g

POLYUNSATURATED

4.6g

⚖️

Omega 6:3 ratio 140:1

Above the ideal 4:1 (140:1).

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Unsyruped lokma dessert — Frequently Asked Questions

How many calories are in unsyruped lokma dessert?

Unsyruped lokma dessert contains 365 calories per 100 g. The same serving provides 47.8 g of carbohydrates and 16.8 g of fat.

Is unsyruped lokma dessert high glycemic?

Unsyruped lokma dessert has a glycemic index of 72. It contains 47.8 g of carbohydrates per 100 g.

Have another question about Unsyruped lokma dessert?

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Nutrition data compiled from USDA FoodData Central and scientific sources.