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No added sugar, whole-grain cake with mixed berries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
217
KCAL / 100G
Carbs
31.8g
· 56%
Protein
6.1g
· 11%
Fat
8.2g
· 33%
Fiber
5.1g
Vitamins
B1
0.23mg · 19% DV
B3
2.7mg · 17% DV
Biotin
5.2µg · 17% DV
B2
0.19mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Selenium
19.4µg · 35% DV
Phosphorus
174mg · 25% DV
Magnesium
67mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
3.74g
POLYUNSATURATED
1.58g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
This cake contains 217 calories per 100g. The total calories will vary based on your portion size.
It provides 6.1g of protein per 100g. That can be a useful detail for people comparing dessert options.
It contains 31.8g of carbohydrates per 100g. If you track carb intake, portion size matters.
There are 8.2g of fat per 100g. This is worth considering if you monitor daily fat intake.
Yes, it contains 5.1g of fiber per 100g. Fiber content can be helpful when comparing sweets.
Its glycemic index is 52. This may be useful for people who pay attention to glycemic impact.
Being unsweetened does not automatically make it low in calories. It still contains 217 calories and 31.8g of carbs per 100g, so portion control is important.
Yes, it is suitable for vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
This product contains gluten, eggs, and dairy. It is not suitable for people avoiding those allergens.
Yes, it is classified as processed. That can be relevant if you are trying to limit processed foods in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.