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No added sugar; source of plant protein and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
588
KCAL / 100G
Carbs
20g
· 13%
Protein
25.1g
· 16%
Fat
49.9g
· 71%
Fiber
6g
Vitamins
Biotin
34µg · 113% DV
B3
13.1mg · 82% DV
Vitamin E
9.1mg · 61% DV
B6
0.46mg · 27% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
358mg · 51% DV
Magnesium
154mg · 37% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.6g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Unsweetened vegan peanut butter provides 588 calories per 100 g. Because it is calorie-dense, portion size can be important.
Unsweetened vegan peanut butter contains 25.1 g of protein per 100 g. It can therefore contribute plant-based protein to the diet.
Yes, it is listed as compatible with a keto diet. It contains 20 g of carbohydrates per 100 g, so the amount eaten should fit your daily plan.
This peanut butter has a glycemic index of 14. That is considered a low glycemic index value.
Yes, it is compatible with vegan diets. It is also listed as suitable for vegetarian, paleo, Mediterranean, flexitarian, gluten-free, and omnivore eating patterns.
The product is described as unsweetened. Its total carbohydrate content is 20 g per 100 g.
Unsweetened vegan peanut butter contains 49.9 g of fat per 100 g. Its fat content contributes to its 588 calories per 100 g.
It provides 6 g of fiber per 100 g. Fiber is included alongside its protein, carbohydrate, and fat content.
This product contains peanuts. It is not suitable for people with a peanut allergy.
It is classified as minimally processed. It is also described as unsweetened.
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Nutrition data compiled from USDA FoodData Central and scientific sources.