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Low GI

Unsweetened oat latte Calories

Unsweetened oat-based coffee drink

CALORIES

38kcal

GI

38low

POTASSIUM

70mg

FIBER

0.8g

Unsweetened oat latte Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

5.2g

· 55%

Protein

1.1g

· 12%

Fat

1.4g

· 33%

Fiber

0.8g

Unsweetened oat latte Vitamins & Minerals

Vitamins

B12

0.2µg · 8% DV

B2

0.08mg · 6% DV

B1

0.04mg · 3% DV

Biotin

1µg · 3% DV

Minerals

Calcium

120mg · 12% DV

Phosphorus

35mg · 5% DV

Magnesium

12mg · 3% DV

Selenium

1.5µg · 3% DV

Unsweetened oat latte Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Unsweetened oat latte Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Unsweetened oat latte Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Unsweetened oat latte Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Unsweetened oat latte Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.45g

POLYUNSATURATED

0.35g

⚖️

Omega 6:3 ratio 10.7:1

Above the ideal 4:1 (10.7:1).

Foods Similar to Unsweetened oat latte

Unsweetened oat latte — Frequently Asked Questions

How many calories are in an unsweetened oat latte?

An unsweetened oat latte contains 38 calories per 100 g. It provides 5.2 g of carbohydrates, 1.1 g of protein, and 1.4 g of fat per 100 g.

Is an unsweetened oat latte vegan and does it contain gluten?

An unsweetened oat latte is suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. However, it contains gluten, so it is not suitable for people with a gluten allergy or sensitivity.

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Nutrition data compiled from USDA FoodData Central and scientific sources.