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High Potassium
🌿High Fiber

Unsweetened date spread Calories

Naturally sweet, contains fiber

CALORIES

282kcal

GI

55medium

POTASSIUM

656mg

FIBER

8g

Unsweetened date spread Nutrition Facts

Selected: 100 g

282

KCAL / 100G

Carbs

75g

· 96%

Protein

2.5g

· 3%

Fat

0.4g

· 1%

Fiber

8g

Unsweetened date spread Vitamins & Minerals

Vitamins

B5

0.59mg · 12% DV

B3

1.6mg · 10% DV

B6

0.17mg · 10% DV

B2

0.06mg · 5% DV

Minerals

Potassium

656mg · 19% DV

Magnesium

43mg · 10% DV

Phosphorus

62mg · 9% DV

Iron

1mg · 6% DV

Unsweetened date spread Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Unsweetened date spread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Unsweetened date spread Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Unsweetened date spread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Unsweetened date spread Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

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Unsweetened date spread — Frequently Asked Questions

How many calories are in unsweetened date spread?

Unsweetened date spread contains 282 calories per 100 g. The same serving provides 75 g of carbohydrates, 2.5 g of protein, and 0.4 g of fat.

Is unsweetened date spread suitable for a vegan and gluten-free diet?

Yes, unsweetened date spread is compatible with vegan and gluten-free diets. It also fits vegetarian, Mediterranean, flexitarian, and paleo eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.