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No added sugar, healthy snack, high fiber and healthy fats
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
3 piece (medium) of Unsweetened coconut balls (45 g) has 216 calories. That works out to 480 calories per 100 g. It contains 7.2 g of carbs, 2.3 g of protein, 19.4 g of fat and 5.2 g of fiber. Its 0.7 mg of Manganese covers 29% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Unsweetened coconut balls are small, no-bake bites made mainly from shredded coconut, with a binder added to help them hold their shape. They are a modern homemade treat rather than a dish tied to one particular region, and recipes vary; “unsweetened” means no sugar is added, not necessarily that every ingredient is sugar-free.
They have a rich coconut flavour, a slightly chewy, fibrous texture and a dense feel. People enjoy them as a snack or alongside tea and coffee; they also fit easily into lunchboxes or a platter of small treats. They are high in fibre and fats, with 480 kcal per 100 g, so a couple of small balls can make a satisfying portion.
Selected: 100 g
480
KCAL / 100G
Carbs
16g
· 6% DV
Protein
5.2g
· 10% DV
Fat
43g
· 55% DV
Fiber
11.5g
· 41% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 4% · Fat 82%
Vitamins
Biotin
2.5µg · 8% DV
Folate
26µg · 7% DV
B5
0.3mg · 6% DV
B1
0.06mg · 5% DV
Minerals
Manganese
2mg · 87% DV
Selenium
10µg · 18% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 480 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
37g
MONOUNSATURATED
3.5g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Mix shredded coconut with a moist binder such as mashed dates, nut butter or tahini, then roll the mixture into balls and coat them with more coconut. Most unsweetened coconut balls are no-bake; chill them until firm before serving.
Unsweetened coconut balls usually contain shredded coconut and a binder such as dates, nut butter or tahini. Cocoa, vanilla or spices can add flavor. The exact ingredients vary, so the binder determines much of the texture and sweetness.
No, unsweetened coconut balls are usually made without baking. The ingredients are mixed, shaped and chilled until firm. Some recipes do bake them, but baking is not needed for the common no-bake version.
Unsweetened coconut balls fall apart when the mixture is too dry or has not been mixed enough to bind. Knead it again and add a small amount of tahini, nut butter or mashed fruit; chilling the mixture before rolling can also help.
Store unsweetened coconut balls in a sealed container in the refrigerator, especially if they contain fruit or another perishable ingredient. Let them sit briefly before serving if chilling has made them too firm.
Yes, unsweetened coconut balls freeze well. Freeze them in a single layer first so they do not stick together, then transfer them to a sealed freezer container. Thaw them in the refrigerator before eating.
Not always. Unsweetened coconut balls may have no sugar added, but recipes made with dates or other fruit still contain naturally occurring sugars. “Unsweetened” describes the lack of added sweetener, not necessarily zero total sugar.
Yes, dates add sweetness and help hold unsweetened coconut balls together. Remove the pits and blend or mash the dates before mixing them with the coconut; the finished balls will still contain the dates’ natural sugars.
You can use coconut flour, but it absorbs more moisture than shredded coconut and gives unsweetened coconut balls a finer, denser texture. Add it gradually and increase the binder if the mixture becomes too dry to roll.
Unsweetened coconut balls can be a convenient snack, and their fiber and fat may make them filling. They are also energy-dense, so a small serving is more practical than eating several as though they were a light, low-energy treat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.