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Low GI

Unsweetened chocolate coffee Calories

Unsweetened coffee beverage with chocolate flavor

CALORIES

18kcal

GI

18low

POTASSIUM

115mg

FIBER

0.6g

Unsweetened chocolate coffee Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

2.1g

· 47%

Protein

0.8g

· 18%

Fat

0.7g

· 35%

Fiber

0.6g

Unsweetened chocolate coffee Vitamins & Minerals

Vitamins

B2

0.08mg · 6% DV

B3

0.5mg · 3% DV

B5

0.12mg · 2% DV

B1

0.01mg · 1% DV

Minerals

Magnesium

18mg · 4% DV

Phosphorus

24mg · 3% DV

Potassium

115mg · 3% DV

Selenium

1.2µg · 2% DV

Unsweetened chocolate coffee Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

0.4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Unsweetened chocolate coffee Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Unsweetened chocolate coffee Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Unsweetened chocolate coffee Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Unsweetened chocolate coffee Fat Profile

SATURATED

0.35g

MONOUNSATURATED

0.18g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Unsweetened chocolate coffee

Unsweetened chocolate coffee — Frequently Asked Questions

How many calories are in unsweetened chocolate coffee?

Unsweetened chocolate coffee contains 18 calories per 100 g. It provides 0.8 g of protein, 2.1 g of carbohydrates, and 0.7 g of fat per 100 g.

Is unsweetened chocolate coffee low glycemic?

Yes. Its glycemic index is 18, which is considered low. It is also compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.