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Unsweetened banana soufflé Calories

Unsweetened baked banana soufflé

CALORIES

122kcal

GI

51medium

POTASSIUM

248mg

FIBER

1.8g

Unsweetened banana soufflé Nutrition Facts

Selected: 100 g

122

KCAL / 100G

Carbs

21.3g

· 68%

Protein

4.8g

· 15%

Fat

2.4g

· 17%

Fiber

1.8g

Unsweetened banana soufflé Vitamins & Minerals

Vitamins

Biotin

3.8µg · 13% DV

B2

0.16mg · 12% DV

B6

0.18mg · 11% DV

B5

0.32mg · 6% DV

Minerals

Selenium

5.8µg · 11% DV

Phosphorus

78mg · 11% DV

Potassium

248mg · 7% DV

Iron

1mg · 6% DV

Unsweetened banana soufflé Glycemic Index

GLYCEMIC INDEX

51
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Unsweetened banana soufflé Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Unsweetened banana soufflé Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Unsweetened banana soufflé Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Unsweetened banana soufflé Fat Profile

SATURATED

0.8g

MONOUNSATURATED

0.72g

POLYUNSATURATED

0.31g

⚖️

Omega 6:3 ratio 9.3:1

Above the ideal 4:1 (9.3:1).

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Unsweetened banana soufflé — Frequently Asked Questions

How many calories are in unsweetened banana soufflé?

Unsweetened banana soufflé contains 122 calories per 100 g. It also provides 4.8 g of protein, 21.3 g of carbohydrates, and 2.4 g of fat per 100 g.

Is unsweetened banana soufflé suitable for a gluten-free diet?

Yes, unsweetened banana soufflé is compatible with a gluten-free diet. It contains eggs and dairy, so it is not suitable for people with egg or dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.