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Light vegetable sandwich with dietary fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
33.1g
· 78%
Protein
5.8g
· 14%
Fat
1.6g
· 8%
Fiber
3.1g
Vitamins
B1
0.24mg · 20% DV
B3
2.8mg · 18% DV
Folate
54µg · 14% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Sodium
340mg · 15% DV
Phosphorus
94mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.31g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
An unripe melon sandwich contains 171 calories per 100 g. Calories per serving depend on the amount eaten.
An unripe melon sandwich provides 5.8 g of protein per 100 g. Its protein content can be considered within the context of your overall meal plan.
An unripe melon sandwich contains 33.1 g of carbohydrates per 100 g. People tracking carbohydrate intake may want to consider their portion size.
The glycemic index of an unripe melon sandwich is 65. Portion awareness may be relevant for people managing blood sugar response.
An unripe melon sandwich provides 171 calories and 33.1 g of carbohydrates per 100 g. Whether it fits a diet depends on your daily calorie and carbohydrate targets.
Based on the provided diet compatibility information, an unripe melon sandwich is suitable for vegan diets. It is also compatible with vegetarian, omnivore, flexitarian, and Mediterranean eating patterns.
Yes, an unripe melon sandwich contains gluten. It is not suitable for people with a gluten allergy or those following a gluten-free diet.
An unripe melon sandwich contains 3.1 g of fiber per 100 g. Fiber contributes to the food's overall nutritional profile.
An unripe melon sandwich contains 1.6 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
Yes, an unripe melon sandwich is classified as a processed food. Its serving size and frequency of consumption can be considered as part of an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.