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Ülker Magma Caramel Cake Calories

Caramel-filled cake, soft texture, sweet snack

CALORIES

410kcal

65high

POTASSIUM

90mg

FIBER

1.2g

Ülker Magma Caramel Cake Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

60g

· 60%

Protein

4.2g

· 4%

Fat

16g

· 36%

Fiber

1.2g

Ülker Magma Caramel Cake Vitamins & Minerals

Vitamins

0.07mg · 6% DV

0.08mg · 6% DV

0.7mg · 4% DV

0.15mg · 3% DV

Minerals

Sodium

220mg · 10% DV

Phosphorus

60mg · 9% DV

Calcium

55mg · 6% DV

Iron

1mg · 6% DV

Ülker Magma Caramel Cake Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Ülker Magma Caramel Cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ülker Magma Caramel Cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Ülker Magma Caramel Cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ülker Magma Caramel Cake Fat Profile

SATURATED

6.5g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 43.3:1

Above the ideal 4:1 (43.3:1).

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Ülker Magma Caramel Cake — Frequently Asked Questions

How many calories are in Ülker Magma Caramel Cake?

Ülker Magma Caramel Cake contains 410 calories per 100 g. Per 100 g, it also provides 60 g of carbohydrates, 16 g of fat, and 4.2 g of protein.

Does Ülker Magma Caramel Cake contain allergens?

Yes. It contains gluten, eggs, dairy, and soy. It is an ultra-processed product and is compatible with omnivorous and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.