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Strawberry-flavoured fruit bar; contains carbohydrates and sugars.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
372
KCAL / 100G
Carbs
84.5g
· 90%
Protein
1.2g
· 1%
Fat
3.8g
· 9%
Fiber
2.1g
Vitamins
Vitamin C
4.2mg · 5% DV
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
B3
0.25mg · 2% DV
Minerals
Magnesium
16mg · 4% DV
Phosphorus
31mg · 4% DV
Potassium ⭐
145mg · 4% DV
Calcium
18mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.65g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 62.5:1
Above the ideal 4:1 (62.5:1).
It provides 372 calories per 100 g. The calorie amount changes with the portion size you eat.
Yes. It contains 84.5 g of carbohydrates per 100 g, so most of its energy comes from carbs.
Not much. It has 1.2 g of protein per 100 g.
It contains 3.8 g of fat per 100 g. Its fat content is much lower than its carbohydrate content.
It provides 2.1 g of fiber per 100 g. It does contain fiber, but its high carbohydrate content is also worth considering when thinking about fullness.
Its glycemic index is 62. That suggests it may affect blood sugar faster than low-GI foods.
That depends on your portion and total daily intake. Per 100 g, it contains 372 calories and 84.5 g of carbs, so portion control matters.
Yes. Based on the provided information, it is suitable for both vegan and vegetarian diets, and also fits a flexitarian diet.
From the nutrition facts, it is high in carbohydrates and low in protein. It is also classified as ultra-processed, which is important to consider.
This product is classified as ultra-processed. That means it has a high level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.