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Traditional stuffed wild üfelek leaves with a bulgur/rice filling and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
16.3g
· 53%
Protein
2.8g
· 9%
Fat
5.1g
· 38%
Fiber
3.4g
Vitamins
Vitamin K
96µg · 80% DV
Vitamin A
115µg · 13% DV
Vitamin C
8.2mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Sodium
285mg · 12% DV
Iron
2mg · 11% DV
Phosphorus
68mg · 10% DV
Calcium
94mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.23g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
Üfelek stuffed leaves provide 118 calories per 100g. The total calories increase as portion size gets larger.
Per 100g, it contains 2.8g protein, 16.3g carbohydrates, and 5.1g fat. This makes it a carb-forward vegetable dish with moderate fat.
It contains 3.4g fiber per 100g. That fiber content may help support fullness as part of a meal.
The glycemic index of Üfelek stuffed leaves is 48. This places it in the low GI range.
At 118 calories per 100g, it can fit into a calorie-conscious eating plan depending on portion size. Its 3.4g fiber per 100g may also help with satiety.
Yes, based on the provided diet compatibility, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean, flexitarian, paleo, and gluten-free eating patterns.
Yes, it is listed as gluten-free in the provided diet compatibility information. That makes it relevant for people avoiding gluten.
Yes, the provided diet compatibility states that it is paleo-friendly. It is also suitable for vegan, vegetarian, Mediterranean, and flexitarian diets.
It is classified as minimally processed. That means it is not considered heavily processed based on the provided information.
It may help with fullness because it provides 3.4g fiber per 100g. Its mix of carbohydrates, fat, and fiber can make it a satisfying part of a meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.