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Refreshing yogurt-based tzatziki with cucumber and plum
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
5.4g
· 39%
Protein
3.2g
· 23%
Fat
2.4g
· 38%
Fiber
0.5g
Vitamins
B2
0.14mg · 11% DV
B12
0.22µg · 9% DV
B5
0.32mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
86mg · 12% DV
Calcium
108mg · 11% DV
Sodium
220mg · 10% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
0.62g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It provides 58 calories per 100 g. With 3.2 g protein, 2.4 g fat, and 5.4 g carbs, it can fit many balanced diets depending on portion size.
Its glycemic index is 28, which is considered low. It is also gluten-free, but it does contain dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.