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Refreshing yogurt-based dip with buckwheat and purslane, offering protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
6.1g
· 35%
Protein
3.6g
· 21%
Fat
3.4g
· 44%
Fiber
1.1g
Vitamins
Vitamin K
34µg · 28% DV
B12
0.28µg · 12% DV
B2
0.12mg · 9% DV
Vitamin C
6.8mg · 8% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
118mg · 12% DV
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Tzatziki with buckwheat and purslane contains 72 calories per 100 g. It also provides 3.6 g of protein, 6.1 g of carbohydrates, and 3.4 g of fat per 100 g.
Yes, it has a glycemic index of 28, which is low. Per 100 g, it contains 6.1 g of carbohydrates and 1.1 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.