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High-protein, low-fat fresh cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
99
KCAL / 100G
Carbs
3.5g
· 14%
Protein
18.5g
· 76%
Fat
1g
· 10%
Fiber
0g
Vitamins
B12
0.8µg · 33% DV
B2
0.25mg · 19% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
220mg · 31% DV
Selenium
9µg · 16% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
1% fat twarog cheese provides 99 calories and 18.5 g of protein per 100 g. The same serving contains 1 g of fat and 3.5 g of carbohydrates.
Yes, 1% fat twarog cheese is listed as keto-compatible. It contains 3.5 g of carbohydrates and 1 g of fat per 100 g, with a glycemic index of 27.
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Nutrition data compiled from USDA FoodData Central and scientific sources.