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Tangy, savory sauté made with pickled green beans
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
6.4g
· 33%
Protein
1.8g
· 9%
Fat
5.1g
· 58%
Fiber
2.7g
Vitamins
Vitamin K
24µg · 20% DV
Folate
28µg · 7% DV
Vitamin E
0.9mg · 6% DV
B2
0.06mg · 5% DV
Minerals
Sodium
620mg · 27% DV
Iron
1mg · 6% DV
Magnesium
19mg · 5% DV
Phosphorus
33mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
Pickled green bean sauté contains 78 calories per 100 g. The same amount provides 5.1 g of fat, 6.4 g of carbohydrates, and 1.8 g of protein.
With a glycemic index of 18, pickled green bean sauté is a low-GI food. It provides 6.4 g of carbohydrates and 2.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.