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Low-calorie, high-sodium fermented pickle brine
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Turnip pickle juice (240 g) has 29 calories. That works out to 12 calories per 100 g. It contains 5.5 g of carbs, 1 g of protein, 0.2 g of fat and 0.7 g of fiber. Its 2280 mg of Sodium covers 99% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
12
KCAL / 100G
Carbs
2.3g
· 1% DV
Protein
0.4g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 14% · Fat 7%
Vitamins
Vitamin C
2.5mg · 3% DV
B6
0.03mg · 2% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Sodium
950mg · 41% DV
Calcium
18mg · 2% DV
Magnesium
7mg · 2% DV
Phosphorus
12mg · 2% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 12 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Its heat usually comes from added hot peppers, while fermentation can make the flavour seem sharper. People sensitive to spice may prefer mild versions or start with a small serving.
Traditionally fermented, unpasteurised products may contain live microorganisms. This varies by brand, though, because pasteurisation can reduce live cultures; check the label and storage instructions.
Keep it tightly sealed in the refrigerator after opening. Pouring it into a clean glass rather than drinking from the bottle can help limit contamination.
Mould, a distinctly rotten smell, excessive package swelling, or an unusually slimy texture can indicate spoilage. Do not drink it if the product looks or smells questionable.
It can be a refreshing drink after sweating, but water should remain the main way to replace fluids. Because pickle juices can be salty, they are not a direct substitute for a sports drink for everyone.
Its acidic, spicy and salty character may trigger heartburn or stomach discomfort in some people. Those with reflux, gastritis or sensitivity to spicy foods should use caution and try a small amount first.
Pickle juices are often high in salt. People managing high blood pressure, kidney disease or fluid restrictions should ask their clinician or dietitian before drinking it regularly.
It is often served with kebabs, grilled meats, legumes and bulgur dishes. Its tangy, spicy flavour can cut through rich or fatty foods and add contrast to a meal.
No. It does not speed up alcohol clearance or reverse intoxication; time, rest, water and appropriate food are the safer basics.
Use clean equipment, follow a tested recipe with the specified salt level, and monitor fermentation under suitable conditions. Discard the batch if you see mould or notice a rotten smell or unusual appearance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.