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Spiced roasted potatoes with potassium and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
21.1g
· 69%
Protein
2.2g
· 7%
Fat
3.2g
· 24%
Fiber
2.3g
Vitamins
B6
0.28mg · 16% DV
Vitamin C
11.2mg · 12% DV
B1
0.09mg · 8% DV
B3
1.35mg · 8% DV
Minerals
Potassium ⭐
430mg · 13% DV
Phosphorus
61mg · 9% DV
Sodium
185mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
1.62g
POLYUNSATURATED
0.76g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Cut the potatoes into even pieces, dry them thoroughly, and spread them in a single layer with space between them. Overcrowding traps steam, while high heat and turning them once helps them brown evenly.
Turmeric can become bitter if it scorches during long, high-heat cooking. Coat the potatoes lightly in oil and avoid overbrowning; adding part of the turmeric later in cooking can also help.
Garlicky yogurt sauce, lemon-tahini dressing, or a fresh herb dip work well because they balance turmeric’s earthy flavor. Plant-based yogurt or a tahini-lemon sauce are good dairy-free alternatives.
Pair them with protein-rich foods such as chickpeas, lentils, beans, eggs, yogurt, fish, or chicken. Adding a non-starchy vegetable also brings more variety and volume to the plate.
You can cut the potatoes ahead and keep them briefly in cold water, then dry them very well before roasting. For the best texture, season and roast them close to serving time rather than holding raw, seasoned potatoes for long.
Cool leftovers promptly, refrigerate them in a covered container, and eat them within a few days. Reheating in an oven or air fryer usually restores crispness better than a microwave.
Yes, although the potatoes may be softer after thawing. Freeze them in a single layer first, then transfer them to a freezer-safe container and reheat from frozen in the oven.
Roasting makes it easier to control how much oil is used and avoids deep-frying, but serving size and added oil still matter. They can offer a less greasy alternative while keeping the familiar potato texture.
Black pepper contains piperine, which can increase the absorption of curcumin from turmeric, but it is not essential to use it. Eating turmeric with some fat may also support curcumin absorption.
People taking blood-thinning medication or those with gallbladder or bile duct problems should discuss frequent, high-turmeric intake with a clinician. People managing blood glucose may benefit from pairing the potatoes with protein and high-fiber vegetables.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.