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Olive-oil zucchini dish with tomato and rice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
8.4g
· 47%
Protein
1.5g
· 8%
Fat
3.6g
· 45%
Fiber
1.8g
Vitamins
Vitamin C
10.2mg · 11% DV
B6
0.12mg · 7% DV
Folate
22µg · 6% DV
Vitamin E
0.76mg · 5% DV
Minerals
Sodium
175mg · 8% DV
Potassium ⭐
243mg · 7% DV
Phosphorus
37mg · 5% DV
Magnesium
17mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Turkish zucchini dish contains 69 calories per 100 g.
Turkish zucchini dish provides 1.5 g of protein per 100 g. It is not a high-protein food on its own.
It contains 8.4 g of carbohydrates per 100 g. This is a moderate carbohydrate amount for a vegetable-based dish.
Turkish zucchini dish has a glycemic index of 48. This falls within the low-to-moderate GI range.
With 69 calories per 100 g, Turkish zucchini dish can fit into portion-conscious eating plans. It also provides 1.8 g of fiber per 100 g.
Turkish zucchini dish contains 1.8 g of fiber per 100 g. Fiber may help make a meal more filling.
Turkish zucchini dish contains 3.6 g of fat per 100 g. It is therefore not a fat-free vegetable dish.
Yes, Turkish zucchini dish is compatible with vegan and vegetarian diets. It also fits Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, Turkish zucchini dish is compatible with a gluten-free diet. Check any added ingredients during preparation separately for gluten.
Yes, Turkish zucchini dish is classified as minimally processed. It is not categorized as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.