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Olive-oil, lemon and herb potato salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
17.8g
· 49%
Protein
2.1g
· 6%
Fat
7.4g
· 45%
Fiber
2.1g
Vitamins
Vitamin C
13.2mg · 15% DV
B6
0.22mg · 13% DV
Vitamin K
14.5µg · 12% DV
Vitamin E
1.35mg · 9% DV
Minerals
Sodium
245mg · 11% DV
Potassium ⭐
335mg · 10% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
5.05g
POLYUNSATURATED
0.79g
Omega 6:3 ratio 9.9:1
Above the ideal 4:1 (9.9:1).
Turkish potato salad contains 143 calories per 100 g. To estimate calories for your serving, adjust this value according to the amount you eat.
There are 17.8 g of carbohydrates in 100 g of Turkish potato salad. Portion size matters for people monitoring carbohydrate intake.
Turkish potato salad provides 2.1 g of protein per 100 g. It is not considered a high-protein food.
Turkish potato salad has 7.4 g of fat per 100 g. Fat contributes a notable share of its 143 calories per 100 g.
Yes, Turkish potato salad provides 2.1 g of fiber per 100 g. Fiber can contribute to the filling quality of a meal.
Turkish potato salad has a glycemic index of 65, which indicates a moderate glycemic impact. Serving size can be relevant for people managing blood sugar.
Turkish potato salad contains 143 calories per 100 g, so its fit in a weight-loss diet depends on portion size and overall intake. It provides 17.8 g of carbs and 7.4 g of fat per 100 g.
Based on the provided dietary information, Turkish potato salad is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, this Turkish potato salad is listed as compatible with a gluten-free diet. If you need to avoid gluten strictly, check added ingredients and cross-contact information as well.
Turkish potato salad is classified as minimally processed. It is therefore not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.