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Traditional spiced Turkish coffee blend
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
8g
· 34%
Protein
12g
· 51%
Fat
1.5g
· 15%
Fiber
3g
Vitamins
B2
0.2mg · 15% DV
B5
0.7mg · 14% DV
B3
2mg · 13% DV
Biotin
3µg · 10% DV
Minerals
Magnesium
200mg · 48% DV
Potassium ⭐
1600mg · 47% DV
Manganese
1mg · 43% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Turkish Ottoman mixed coffee contains 70 calories per 100 g. Per 100 g, it also provides 12 g of protein, 8 g of carbohydrates, and 1.5 g of fat.
Turkish Ottoman mixed coffee has a glycemic index of 0. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.