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Rich in vitamin C and low in calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
20
KCAL / 100G
Carbs
4.6g
· 77%
Protein
0.9g
· 15%
Fat
0.2g
· 8%
Fiber
1.7g
Vitamins
Vitamin C
80mg · 89% DV
B6
0.22mg · 13% DV
Vitamin K
7.4µg · 6% DV
B1
0.06mg · 5% DV
Minerals
Potassium ⭐
175mg · 5% DV
Phosphorus
20mg · 3% DV
Magnesium
10mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Turkish green pepper has 20 calories per 100 grams. That makes it a low-calorie vegetable option.
Turkish green pepper contains 4.6 grams of carbohydrates per 100 grams. Its glycemic index of 15 is also considered low.
Yes, Turkish green pepper provides 0.9 grams of protein per 100 grams. It contains some protein, but it is not a high-protein food.
Yes, it is very low in fat. A 100-gram serving contains just 0.2 grams of fat.
Turkish green pepper contains 1.7 grams of fiber per 100 grams. Fiber is one of the nutritional benefits of this vegetable.
Yes, Turkish green pepper is listed as compatible with keto. It has 4.6 grams of carbs per 100 grams, so portion size can still matter depending on your plan.
Yes, Turkish green pepper is suitable for both vegan and vegetarian diets. It is also compatible with paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
The glycemic index of Turkish green pepper is 15. This is considered a low GI value.
Turkish green pepper is classified as unprocessed. It is a whole vegetable rather than a processed food.
Turkish green pepper is low in calories and fat, and it also provides fiber. These traits make it easy to include in many balanced eating plans.
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Nutrition data compiled from USDA FoodData Central and scientific sources.