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Sugar-dense Turkish delight enriched with peanut butter and almond; energy-dense sweet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
72.5g
· 65%
Protein
6.8g
· 6%
Fat
14.2g
· 29%
Fiber
2.6g
Vitamins
Vitamin E
2.9mg · 19% DV
B3
2.4mg · 15% DV
Biotin
3µg · 10% DV
B1
0.11mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
Magnesium
68mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 140:1
Above the ideal 4:1 (140:1).
Peanut butter and almond Turkish delight provides 430 calories per 100 g. A 100 g serving also contains 72.5 g of carbohydrates and 14.2 g of fat.
With a glycemic index of 68, it may raise blood sugar relatively quickly. It contains 72.5 g of carbohydrates per 100 g and contains peanut and tree nut allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.