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Turkish delight with barley Calories

Traditional sugar-based Turkish delight containing barley

CALORIES

368kcal

78high

POTASSIUM

22mg

FIBER

0.8g

Turkish delight with barley Nutrition Facts

Selected: 100 g

368

KCAL / 100G

Carbs

91.2g

· 99%

Protein

0.6g

· 1%

Fat

0.2g

· 0%

Fiber

0.8g

Turkish delight with barley Vitamins & Minerals

Vitamins

0.02mg · 2% DV

0.01mg · 1% DV

0.1mg · 1% DV

0.03mg · 1% DV

Minerals

Calcium

6mg · 1% DV

Magnesium

5mg · 1% DV

Sodium

18mg · 1% DV

Selenium

0.4µg · 1% DV

Turkish delight with barley Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Turkish delight with barley Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkish delight with barley Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Turkish delight with barley Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turkish delight with barley Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.03g

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Turkish delight with barley — Frequently Asked Questions

How many calories are in barley Turkish delight?

Barley Turkish delight contains 368 calories per 100 g. A 100 g portion also provides 91.2 g of carbohydrates.

Is barley Turkish delight gluten-free and suitable for a vegetarian diet?

No, barley Turkish delight contains gluten, so it is not suitable for a gluten-free diet. It is suitable for vegetarian and omnivorous diets; its glycemic index is 78, which may raise blood sugar quickly.

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Nutrition data compiled from USDA FoodData Central and scientific sources.