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Turkish delight biscuit sandwich Calories

Sweet biscuit-and-Turkish-delight snack

CALORIES

430kcal

68high

POTASSIUM

95mg

FIBER

1.8g

Turkish delight biscuit sandwich Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

74g

· 68%

Protein

4.8g

· 4%

Fat

13.2g

· 28%

Fiber

1.8g

Turkish delight biscuit sandwich Vitamins & Minerals

Vitamins

0.08mg · 7% DV

0.05mg · 4% DV

0.7mg · 4% DV

0.18mg · 4% DV

Minerals

Selenium

6µg · 11% DV

Sodium

210mg · 9% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

Turkish delight biscuit sandwich Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Turkish delight biscuit sandwich Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkish delight biscuit sandwich Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Turkish delight biscuit sandwich Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turkish delight biscuit sandwich Fat Profile

SATURATED

5.1g

MONOUNSATURATED

4.2g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

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Turkish delight biscuit sandwich — Frequently Asked Questions

How many calories are in a Turkish delight biscuit sandwich?

A Turkish delight biscuit sandwich provides 430 calories per 100 g. It contains 74 g of carbohydrates and 13.2 g of fat per 100 g.

Does a Turkish delight biscuit sandwich contain gluten?

Yes, this product contains gluten. It is a processed sweet and is compatible with omnivarian, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.