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Turkish coffee (with milk and sugar) Calories
Traditional Turkish coffee prepared with milk and sugar. Contains caffeine, calcium, and energy.
CALORIES
GI
POTASSIUM
FIBER
Turkish coffee (with milk and sugar) Nutrition Facts
Selected: 100 g
45
KCAL / 100G
Carbs
7.5g
· 68%
Protein
1.1g
· 10%
Fat
1.1g
· 22%
Fiber
0g
Turkish coffee (with milk and sugar) Vitamins & Minerals
Vitamins
B2
0.09mg · 7% DV
B5
0.3mg · 6% DV
Biotin
1.5µg · 5% DV
B12
0.13µg · 5% DV
Minerals
Calcium
45mg · 5% DV
Phosphorus
30mg · 4% DV
Magnesium
7mg · 2% DV
Selenium
1µg · 2% DV
Turkish coffee (with milk and sugar) Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Turkish coffee (with milk and sugar) Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Turkish coffee (with milk and sugar) Contain Allergens?
Contains these allergens:
Which Diets Is Turkish coffee (with milk and sugar) Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Turkish coffee (with milk and sugar) Fat Profile
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Turkish coffee (with milk and sugar)
Turkish coffee (with milk and sugar) — Frequently Asked Questions
How many calories are in Turkish coffee with milk and sugar?
Turkish coffee with milk and sugar contains 45 calories per 100 g. It provides 7.5 g of carbohydrates, 1.1 g of protein, and 1.1 g of fat per 100 g.
What is the glycemic index of Turkish coffee with milk and sugar?
Turkish coffee with milk and sugar has a glycemic index of 50. It contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.