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Turkish coffee with lactose-free milk, unsweetened Calories
Unsweetened, made with lactose-free milk, contains caffeine
CALORIES
GI
POTASSIUM
FIBER
Turkish coffee with lactose-free milk, unsweetened Nutrition Facts
Selected: 100 g
24
KCAL / 100G
Carbs
2g
· 36%
Protein
1.3g
· 23%
Fat
1g
· 41%
Fiber
0.2g
Turkish coffee with lactose-free milk, unsweetened Vitamins & Minerals
Vitamins
B12
0.18µg · 8% DV
B2
0.08mg · 6% DV
B5
0.18mg · 4% DV
Biotin
1µg · 3% DV
Minerals
Calcium
48mg · 5% DV
Phosphorus
38mg · 5% DV
Iodine
4µg · 3% DV
Potassium ⭐
92mg · 3% DV
Turkish coffee with lactose-free milk, unsweetened Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Turkish coffee with lactose-free milk, unsweetened Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Turkish coffee with lactose-free milk, unsweetened Contain Allergens?
Contains these allergens:
Which Diets Is Turkish coffee with lactose-free milk, unsweetened Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Turkish coffee with lactose-free milk, unsweetened Fat Profile
SATURATED
0.6g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Turkish coffee with lactose-free milk, unsweetened
Turkish coffee with lactose-free milk, unsweetened — Frequently Asked Questions
How many calories are in unsweetened Turkish coffee with lactose-free milk?
Unsweetened Turkish coffee with lactose-free milk provides 24 calories per 100 g. It contains 1.3 g of protein, 2 g of carbohydrates, and 1 g of fat per 100 g.
Is unsweetened Turkish coffee with lactose-free milk suitable for a gluten-free diet?
Yes, it is listed as compatible with a gluten-free diet. It also contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.