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Turkish coffee (sweetened, with coconut oil) Calories
Energizing, moderately sweet, enriched with coconut oil
CALORIES
GI
POTASSIUM
FIBER
Turkish coffee (sweetened, with coconut oil) Nutrition Facts
Selected: 100 g
95
KCAL / 100G
Carbs
10.5g
· 40%
Protein
0.6g
· 2%
Fat
6.7g
· 58%
Fiber
0.2g
Turkish coffee (sweetened, with coconut oil) Vitamins & Minerals
Vitamins
B2
0.02mg · 2% DV
B3
0.3mg · 2% DV
B1
0.01mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Magnesium
8mg · 2% DV
Potassium ⭐
70mg · 2% DV
Calcium
7mg · 1% DV
Selenium
0.5µg · 1% DV
Turkish coffee (sweetened, with coconut oil) Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Turkish coffee (sweetened, with coconut oil) Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Turkish coffee (sweetened, with coconut oil) Contain Allergens?
No known major allergens
Which Diets Is Turkish coffee (sweetened, with coconut oil) Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Turkish coffee (sweetened, with coconut oil) Fat Profile
SATURATED
6.1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.2g
Foods Similar to Turkish coffee (sweetened, with coconut oil)
Turkish coffee (sweetened, with coconut oil) — Frequently Asked Questions
How many calories are in sweetened Turkish coffee with coconut oil?
Sweetened Turkish coffee with coconut oil provides 95 calories per 100 g. It contains 6.7 g of fat, 10.5 g of carbohydrates, and 0.6 g of protein per 100 g.
Is sweetened Turkish coffee with coconut oil vegan and gluten-free?
This beverage is compatible with vegan and gluten-free diets. It also fits vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.