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Low GI

Turkish coffee (dibek) Calories

Traditional stone-ground Turkish coffee, rich aroma, low acidity

CALORIES

20kcal

GI

0low

POTASSIUM

110mg

FIBER

1.8g

Turkish coffee (dibek) Nutrition Facts

Selected: 100 g

20

KCAL / 100G

Carbs

2.6g

· 50%

Protein

2.2g

· 42%

Fat

0.2g

· 8%

Fiber

1.8g

Turkish coffee (dibek) Vitamins & Minerals

Vitamins

B3

0.5mg · 3% DV

B2

0.02mg · 2% DV

B5

0.06mg · 1% DV

B6

0.01mg · 1% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

60mg · 14% DV

Calcium

40mg · 4% DV

Potassium

110mg · 3% DV

Turkish coffee (dibek) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Turkish coffee (dibek) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkish coffee (dibek) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turkish coffee (dibek) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turkish coffee (dibek) Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.08g

POLYUNSATURATED

0.07g

Foods Similar to Turkish coffee (dibek)

Turkish coffee (dibek) — Frequently Asked Questions

How many calories are in dibek Turkish coffee?

Dibek Turkish coffee contains 20 calories per 100 g. Per 100 g, it also provides 2.2 g protein, 2.6 g carbs, and 0.2 g fat.

Is dibek Turkish coffee diet-friendly and what is its glycemic index?

Its glycemic index is 0, so its glycemic impact is very low. It is also compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.