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Traditional Turkish coffee without sugar or milk
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (small) of Turkish coffee (black) (60 g) has 3 calories. That works out to 5 calories per 100 g. It contains 0.4 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
5
KCAL / 100G
Carbs
0.7g
· 0% DV
Protein
0.3g
· 1% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 30% · Fat 0%
Vitamins
B2
0.02mg · 2% DV
B3
0.3mg · 2% DV
Biotin
0.5µg · 2% DV
B1
0.01mg · 1% DV
Minerals
Magnesium
8mg · 2% DV
Potassium ⭐
70mg · 2% DV
Calcium
7mg · 1% DV
Phosphorus
7mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 5 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Bitterness can increase when the coffee is stale, the heat is too high, or the coffee is allowed to boil for too long. Heat it gently until the foam rises rather than letting it bubble vigorously.
No. It should be heated slowly until it foams, then removed from the heat before a rolling boil. Prolonged boiling can flatten the aroma and create a harsher taste.
The fine grounds settle at the bottom of the cup and are usually left behind. Letting the cup stand briefly after pouring helps the grounds settle more completely.
Some people find that coffee on an empty stomach causes heartburn, nausea, jitters, or stomach discomfort. If this happens, have it with or after food instead.
Caffeine sensitivity varies, but drinking coffee late in the day can make it harder to fall asleep. People with sleep difficulties may benefit from avoiding it for several hours before bedtime.
For people accustomed to caffeine, plain Turkish coffee before exercise may support alertness and perceived effort. Avoid it before training if it causes palpitations, anxiety, or digestive discomfort.
Coffee contributes fluid, but it should not replace regular water intake. Water remains the better choice after exercise and during hot weather.
Compounds in coffee can reduce absorption of non-heme iron, the type found in plant foods. If you have iron deficiency, consider having coffee separately from main meals and iron supplements.
Keep ground coffee in a tightly sealed container away from heat, light, air, and moisture. Buying smaller amounts and using them soon after opening helps preserve its aroma.
Because it is unfiltered, Turkish coffee contains coffee oils such as cafestol and kahweol, which may raise LDL cholesterol in some people when consumed regularly. Those with elevated cholesterol should discuss their usual intake with a healthcare professional.
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Nutrition data compiled from USDA FoodData Central and scientific sources.