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Contains fiber; high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
8.2g
· 37%
Protein
2.1g
· 9%
Fat
5.4g
· 54%
Fiber
3.1g
Vitamins
Vitamin K
25µg · 21% DV
Vitamin C
7.4mg · 8% DV
B6
0.12mg · 7% DV
Folate
28µg · 7% DV
Minerals
Sodium
940mg · 41% DV
Iron
1mg · 6% DV
Magnesium
24mg · 6% DV
Phosphorus
42mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.76g
MONOUNSATURATED
3.28g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 27.3:1
Above the ideal 4:1 (27.3:1).
Pickled green bean sauté contains 88 calories per 100 g. The same amount provides 2.1 g of protein, 8.2 g of carbohydrates, and 5.4 g of fat.
Yes, pickled green bean sauté is listed as compatible with vegan diets. It is also suitable for vegetarian, gluten-free, Mediterranean, Paleo, and keto eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.