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Low GI

Tuna penne pasta Calories

Mixed pasta dish with tuna, moderate carbs, and good protein

CALORIES

185kcal

GI

48low

POTASSIUM

150mg

FIBER

1.8g

Tuna penne pasta Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

22.4g

· 49%

Protein

10.2g

· 22%

Fat

5.8g

· 29%

Fiber

1.8g

Tuna penne pasta Vitamins & Minerals

Vitamins

B12

0.9µg · 38% DV

B3

3.2mg · 20% DV

B1

0.08mg · 7% DV

B6

0.12mg · 7% DV

Minerals

Selenium

22µg · 40% DV

Phosphorus

118mg · 17% DV

Sodium

260mg · 11% DV

Zinc

1mg · 9% DV

Tuna penne pasta Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tuna penne pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tuna penne pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Tuna penne pasta Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tuna penne pasta Fat Profile

SATURATED

1.1g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 7.1:1

Above the ideal 4:1 (7.1:1).

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Tuna penne pasta — Frequently Asked Questions

How many calories are in tuna penne pasta?

Tuna penne pasta contains 185 calories per 100 g. It provides 10.2 g of protein, 22.4 g of carbohydrates, and 5.8 g of fat per 100 g.

Is tuna penne pasta suitable for a Mediterranean diet?

Tuna penne pasta is compatible with Mediterranean, omnivore, and pescatarian diets. It contains gluten and fish, so it is not suitable for people with these allergies.

Have another question about Tuna penne pasta?

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Nutrition data compiled from USDA FoodData Central and scientific sources.